Description

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This training course aims to give trainees knowledge, understanding and basic skills in the artificial insemination of livestock. This course covers all aspects of the insemination process including: anatomy and physiology, legislation, safe handling of liquid nitrogen and semen straws, thawing procedures and the practical AI technique. The length of training may vary depending on the objectives covered, the ratio of trainee/instructor and the ability and previous experience of the trainees. The delivery of training covers a mix of both theory and practical elements.

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