Description

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This training course aims to give trainees knowledge, understanding and basic skills in horticulture techniques including ground and bed preparation, soils, sowing, propagation, weed identification and removal, food production, and seasonal options using organic methods including recycled materials. The length of training may vary depending on the objectives covered, the ratio of trainee/instructor and the ability and previous experience of the trainees. The delivery of training covers a mix of both theory and practical elements.

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